Acetaia Giusti - Balsamic vinegar - 5 - 250ml

ACETO BALSAMICO DI MODENA GIUSEPPE GIUSTI SINCE 1605, THE OLDEST BALSAMIC FACTORY IN ITALY.

Since the 17th century, the Giusti family has cared for its Balsamic Vinegar, passing down a recipe that yields complex harmony of flavors and exceptional products appreciated worldwide.
Five bottles in the “Champagnotta” 250 ml size of very precious ACETO BALSAMICO DI MODENA IGP, packaged in their own elegant box.

1 BOTTLE "A SILVER MEDAL" 250 ML.
Characterized by a rich aroma and a good, rounded balsamic acidity, the “Silver Medal” is a highly aromatic product, capable of enhancing the flavor of dishes with its intensity. Suitable for both raw use and cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In 1900 French oak barrels with addition of already aged balsamic vinegar drawn from centuries-old barrel batteries.

1 BOTTLE "TWO GOLD MEDALS - THE CLASSIC" 250 ML.
Historic product of Acetaia Giusti, “the Classic” is a balsamic of great versatility, suitable for both cooking and serving raw. Of good density and excellent sweet-sour balance, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with addition of already aged balsamic vinegar drawn from centuries-old barrel batteries.

1 BOTTLE "THREE GOLD MEDALS - RICCARDO GIUSTI" 250 ML.
Dedicated to the ancestor who invented the recipe in the early 1900s, it comes from musts of ripe and dried grapes. Aromas of plum jam and red fruit intertwine with notes of honey and vanilla in this balsamic of great density and sweetness, perfect for finishing a wide range of preparations raw, from sweet to savory.
Ingredients: Cooked must from late-ripening dried grapes; aged wine vinegar.
Aging: In barriques, with addition of already aged balsamic vinegar drawn from centuries-old barrel batteries.

1 BOTTLE "FOUR GOLD MEDALS - THE QUARTER CENTURY" 250 ML.
Born to celebrate the Giusti family’s 400th anniversary, the “Quarto Centenario” is an extremely full-bodied balsamic, rich in aromas and fragrances of ripe fruit accompanied by notes of tobacco, roasted coffee, and hints of wood resulting from long aging.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of old small casks dating from 1800-1900. A limited quantity is drawn once a year.

1 BOTTLE "FIVE GOLD MEDALS - THE RED BAND" 250 ML.
Pride of Giusti’s acetification art, the “Banda Rossa” represented the personal gift of Uncle Giuseppe to the current family members. Of great body and depth, it stands out for unmistakable complexity and aromatic richness. Notable among others are plum, black cherry and a sweet spice infused from the ancient woods in which it aged, lingering long after tasting.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of ancient small casks dating from 1700-1800. A limited quantity is drawn once a year."}