Acetaia Giusti - Balsamic vinegar - 3 - 250ml Bottle
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Lot of 3 250 ml Anfora-style bottles of Aceto Balsamico di Modena produced by Acetaia Giusti in Emilia Romagna, Italia, with PDO Aceto Balsamico di Modena.
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Description from the seller
Lotto consisting of 3 ANFORINE CON CAPPELLIERA 250 ml bottles of Aceto Balsamico di Modena produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALY.
1 SILVER MEDAL ANFORINA CON CAPPELLIERA Aceto Balsamico di Modena IGP.
ACIDITÀ BALSAMICA: characterized by a rich aroma and a good, rounded acidity, the “Medaglia d’Argento” represents a highly aromatic product, capable of enhancing with its intensity the flavor of dishes to which it is added. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In French oak barrels from 1900 with the addition of aged balsamic vinegar withdrawn from centuries-old barrel batteries
Pairings: salads and mixed greens, vegetables, sauces and dressings.
2 GOLD MEDALS ANFORINA CON CAPPELLIERA "Il Classico" - Aceto Balsamico di Modena IGP.
AN ANCIENT RECIPE: a historic product of Acetaia Giusti, “Il Classico” is a product of great versatility, for both cooking and direct raw use. Of good density and excellent sweet-sour balance, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In barriques, with the addition of aged balsamic vinegar withdrawn from centuries-old barrel batteries.
Pairings: vegetables, carpaccio, eggs, fish and white meat.
3 GOLD MEDALS ANFORINA CON CAPPELLIERA "Riccardo Giusti" - Aceto Balsamico di Modena IGP.
DENSITY AND SWEETNESS: dedicated to the ancestor who invented the recipe at the beginning of the 20th century, it comes from musts of mature and dried grapes. Aromas of plum preserves and red fruit intertwine with notes of honey and vanilla in this product of great density and sweetness, perfect for finishing raw a wide range of preparations, from sweet to savory.
Ingredients: Cooked must of late-ripening dried grapes; aged wine vinegar.
Aging: In barriques, with the addition of aged balsamic vinegar withdrawn from centuries-old barrel batteries.
Pairings: fresh pasta, stuffed pasta, grilled meat, fruit salad and dessert.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateLotto consisting of 3 ANFORINE CON CAPPELLIERA 250 ml bottles of Aceto Balsamico di Modena produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALY.
1 SILVER MEDAL ANFORINA CON CAPPELLIERA Aceto Balsamico di Modena IGP.
ACIDITÀ BALSAMICA: characterized by a rich aroma and a good, rounded acidity, the “Medaglia d’Argento” represents a highly aromatic product, capable of enhancing with its intensity the flavor of dishes to which it is added. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In French oak barrels from 1900 with the addition of aged balsamic vinegar withdrawn from centuries-old barrel batteries
Pairings: salads and mixed greens, vegetables, sauces and dressings.
2 GOLD MEDALS ANFORINA CON CAPPELLIERA "Il Classico" - Aceto Balsamico di Modena IGP.
AN ANCIENT RECIPE: a historic product of Acetaia Giusti, “Il Classico” is a product of great versatility, for both cooking and direct raw use. Of good density and excellent sweet-sour balance, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In barriques, with the addition of aged balsamic vinegar withdrawn from centuries-old barrel batteries.
Pairings: vegetables, carpaccio, eggs, fish and white meat.
3 GOLD MEDALS ANFORINA CON CAPPELLIERA "Riccardo Giusti" - Aceto Balsamico di Modena IGP.
DENSITY AND SWEETNESS: dedicated to the ancestor who invented the recipe at the beginning of the 20th century, it comes from musts of mature and dried grapes. Aromas of plum preserves and red fruit intertwine with notes of honey and vanilla in this product of great density and sweetness, perfect for finishing raw a wide range of preparations, from sweet to savory.
Ingredients: Cooked must of late-ripening dried grapes; aged wine vinegar.
Aging: In barriques, with the addition of aged balsamic vinegar withdrawn from centuries-old barrel batteries.
Pairings: fresh pasta, stuffed pasta, grilled meat, fruit salad and dessert.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateDetails
Number of bottles
3
Size
250ml Bottle
Name of producer
Acetaia Giusti
Protected designation of origin (PDO)
Aceto Balsamico di Modena
Region
Emilia Romagna
Country
Italy
Condition of bottle
New
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