Giuseppe Giusti - Balsamic vinegar - 10 - bottles(5x250ml, 5x40ml)
08
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06
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56
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26
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Selected by Mattia Garon
Holds WSET Level 3 and court of master sommeliers qualifications, hospitality expert since 2009.
Estimate € 300 - € 380
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Giuseppe Giusti Aceto Balsamico di Modena from Emilia Romagna, Italia, in a 10-bottle collection comprising five 250 ml bottles and five 40 ml bottles, all in new condition.
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Description from the seller
Acetaia Giusti Box "THE PAVAROTTI SKRIN" Balsamic Vinegar of Modena - EMILIA ROMAGNA - ITALY.
- 5 BOTTLES OF 250 ML. HISTORIC COLLECTION.
- 5 BOTTLES OF 40 ML. OAK, CHERRY, CHESTNUT, MULBERRY AND ASH.
Born in 2006 from Maestro Luciano Pavarotti’s request to produce a unique item to be offered at a charity auction of his Foundation. The Giusti family thus creates the Skrin, a fine wooden box containing the entire Historic Collection in the classic Champagne bottle format, paired with five fine aged Balsamic Vinegars in single casks of Oak, Cherry, Chestnut, Mulberry and Ash.
Ingredients: Cooked grape must and aged wine vinegar.
Aceto Balsamico di Modena Giuseppe Giusti since 1605, THE OLDEST ACETAIA IN ITALY.
1 BOTTLE "A SILVER MEDAL" 250 ML.
Characterized by a rich aroma and a good, rounded balsamic acidity, the “Silver Medal” is a strongly aromatic product, capable of enhancing the flavor of dishes with its intensity. For use both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In 1900 French oak casks with the addition of balsamic vinegar already aged, drawn from centuries-old barrel batteries.
1 BOTTLE "TWO GOLD MEDALS - THE CLASSIC" 250 ML.
A historic Giusti Acetaia product, “the Classic” is a balsamic with great versatility, for cooking as well as raw use. Of good density and excellent balance of sweet-sour notes, it is characterized by aromas of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with the addition of balsamic vinegar already aged drawn from centuries-old barrel batteries.
1 BOTTLE "THREE GOLD MEDALS - RICCARDO GIUSTI" 250 ML.
Dedicated to the ancestor who invented the recipe at the beginning of the 20th century, it derives from musts of overripe grapes. Aromas of plum jam and red fruit intertwine with hints of honey and vanilla in this balsamic of great density and sweetness, perfect for finishing raw a wide range of preparations, from sweet to savory.
Ingredients: Cooked must of late-ripening grapes dried on wracks; aged wine vinegar.
Aging: In barriques, with the addition of balsamic vinegar already aged drawn from centuries-old barrel batteries.
1 BOTTLE "FOUR GOLD MEDALS - QUARTER CENTENNIAL" 250 ML.
Born to celebrate the Giusti family’s 400 years, the “Quarto Centenario” is an extremely full-bodied balsamic, rich in aromas and scents of ripe fruit complemented by notes of tobacco, roasted coffee and wood deriving from long aging.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of ancient small casks dating to the 1800s-1900s. Limited amount drawn once a year.
1 BOTTLE "FIVE GOLD MEDALS - RED BAND" 250 ML.
Pride of Giusti’s acetifying art, the “Red Band” represented the personal gift from Uncle Giuseppe to the current family members. Of great body and depth, it stands out for unmistakable complexity and aromatic richness. Notable among others are notes of plums, black cherries and a sweet spice infused by the very ancient woods in which it rested, lingering after tasting.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of ancient small casks dating to the 1700s-1800s. Limited amount drawn once a year.
5 BOTTLES OF 40 ML. AGED IN SEPARATE CASKS: OAK, CHERRY, CHESTNUT, MULBERRY AND ASH.
#CYBER2025LUX
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateAcetaia Giusti Box "THE PAVAROTTI SKRIN" Balsamic Vinegar of Modena - EMILIA ROMAGNA - ITALY.
- 5 BOTTLES OF 250 ML. HISTORIC COLLECTION.
- 5 BOTTLES OF 40 ML. OAK, CHERRY, CHESTNUT, MULBERRY AND ASH.
Born in 2006 from Maestro Luciano Pavarotti’s request to produce a unique item to be offered at a charity auction of his Foundation. The Giusti family thus creates the Skrin, a fine wooden box containing the entire Historic Collection in the classic Champagne bottle format, paired with five fine aged Balsamic Vinegars in single casks of Oak, Cherry, Chestnut, Mulberry and Ash.
Ingredients: Cooked grape must and aged wine vinegar.
Aceto Balsamico di Modena Giuseppe Giusti since 1605, THE OLDEST ACETAIA IN ITALY.
1 BOTTLE "A SILVER MEDAL" 250 ML.
Characterized by a rich aroma and a good, rounded balsamic acidity, the “Silver Medal” is a strongly aromatic product, capable of enhancing the flavor of dishes with its intensity. For use both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In 1900 French oak casks with the addition of balsamic vinegar already aged, drawn from centuries-old barrel batteries.
1 BOTTLE "TWO GOLD MEDALS - THE CLASSIC" 250 ML.
A historic Giusti Acetaia product, “the Classic” is a balsamic with great versatility, for cooking as well as raw use. Of good density and excellent balance of sweet-sour notes, it is characterized by aromas of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with the addition of balsamic vinegar already aged drawn from centuries-old barrel batteries.
1 BOTTLE "THREE GOLD MEDALS - RICCARDO GIUSTI" 250 ML.
Dedicated to the ancestor who invented the recipe at the beginning of the 20th century, it derives from musts of overripe grapes. Aromas of plum jam and red fruit intertwine with hints of honey and vanilla in this balsamic of great density and sweetness, perfect for finishing raw a wide range of preparations, from sweet to savory.
Ingredients: Cooked must of late-ripening grapes dried on wracks; aged wine vinegar.
Aging: In barriques, with the addition of balsamic vinegar already aged drawn from centuries-old barrel batteries.
1 BOTTLE "FOUR GOLD MEDALS - QUARTER CENTENNIAL" 250 ML.
Born to celebrate the Giusti family’s 400 years, the “Quarto Centenario” is an extremely full-bodied balsamic, rich in aromas and scents of ripe fruit complemented by notes of tobacco, roasted coffee and wood deriving from long aging.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of ancient small casks dating to the 1800s-1900s. Limited amount drawn once a year.
1 BOTTLE "FIVE GOLD MEDALS - RED BAND" 250 ML.
Pride of Giusti’s acetifying art, the “Red Band” represented the personal gift from Uncle Giuseppe to the current family members. Of great body and depth, it stands out for unmistakable complexity and aromatic richness. Notable among others are notes of plums, black cherries and a sweet spice infused by the very ancient woods in which it rested, lingering after tasting.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of ancient small casks dating to the 1700s-1800s. Limited amount drawn once a year.
5 BOTTLES OF 40 ML. AGED IN SEPARATE CASKS: OAK, CHERRY, CHESTNUT, MULBERRY AND ASH.
#CYBER2025LUX
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateDetails
Number of bottles
10
Size
bottles(5x250ml, 5x40ml)
Name of producer
Giuseppe Giusti
Protected designation of origin (PDO)
Aceto Balsamico di Modena
Region
Emilia Romagna
Country
Italy
Condition of bottle
New
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