Galantino - Extra virgin olive oil - 4 - 500ml





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Lot of four 500 ml tins of Galantino Frantoio Olio Extravergine di Oliva 100% Italiano from Puglia, Italy, new, containing Fruttato Leggero, Fruttato Medio, Fruttato Intenso and Affiorato varieties.
Description from the seller
Lot consisting of 4 cans of 500 ml of extra virgin olive oil produced by FRANTOIO GALANTINO, PUGLIA - ITALY
1 Can of 500 ml of extra virgin olive oil "FRUTTATO LEGGERO"
Oil with a delicate taste, recommended for dressing salads, fish, seafood, delicate dishes, and in general for those who do not like strong flavors.
1 Can of 500 ml of extra virgin olive oil "FRUTTATO MEDIO"
This oil produced with the milling method using stone mills has a very balanced flavor that makes it an exceptional oil for raw-seasoned dishes. Ideal for dishes with a balanced taste, salads, soups, risottos, sauces. Also excellent for cooking and frying.
1 Can of 500 ml of extra virgin olive oil "FRUTTATO INTENSO"
This extra virgin olive oil is produced with the milling method using stone mills, cold-pressed from carefully selected olives of the typical Apulian variety Coratina. It is characterized by an intense flavor, with pleasant bitter and peppery notes.
1 Can of 500 ml of extra virgin olive oil "AFFIORATO"
It is obtained following the ancient affioramento method, which consists in manually harvesting a very small percentage of oil (about 2-3%) that forms spontaneously on the olive paste before pressing. Affiorato Oil, not being subjected to any extraction force, presents a full-bodied appearance, in perfect harmony between aroma and taste.
Seller's Story
Lot consisting of 4 cans of 500 ml of extra virgin olive oil produced by FRANTOIO GALANTINO, PUGLIA - ITALY
1 Can of 500 ml of extra virgin olive oil "FRUTTATO LEGGERO"
Oil with a delicate taste, recommended for dressing salads, fish, seafood, delicate dishes, and in general for those who do not like strong flavors.
1 Can of 500 ml of extra virgin olive oil "FRUTTATO MEDIO"
This oil produced with the milling method using stone mills has a very balanced flavor that makes it an exceptional oil for raw-seasoned dishes. Ideal for dishes with a balanced taste, salads, soups, risottos, sauces. Also excellent for cooking and frying.
1 Can of 500 ml of extra virgin olive oil "FRUTTATO INTENSO"
This extra virgin olive oil is produced with the milling method using stone mills, cold-pressed from carefully selected olives of the typical Apulian variety Coratina. It is characterized by an intense flavor, with pleasant bitter and peppery notes.
1 Can of 500 ml of extra virgin olive oil "AFFIORATO"
It is obtained following the ancient affioramento method, which consists in manually harvesting a very small percentage of oil (about 2-3%) that forms spontaneously on the olive paste before pressing. Affiorato Oil, not being subjected to any extraction force, presents a full-bodied appearance, in perfect harmony between aroma and taste.

