Acetaia Giusti - Balsamic vinegar - 1 - 750ml Bottle






Holds WSET Level 3 and court of master sommeliers qualifications, hospitality expert since 2009.
Catawiki Buyer Protection
Your payment’s safe with us until you receive your object.View details
Trustpilot 4.4 | 134742 reviews
Rated Excellent on Trustpilot.
Acetaia Giusti from Emilia Romagna, Italia, offers one 750 ml bottle of Aceto Balsamico di Modena IGP, new and presented in its wooden gift box.
Description from the seller
MODENA BALSAMIC VINEGAR GIUSEPPE GIUSTI SINCE 1605, THE OLDEST ACETAIA IN ITALY.
Since the 17th century the Giusti family has cared for its Balsamic Vinegar, passing down a recipe that translates into complex harmonies of taste and into excellent products appreciated worldwide.
1 bottle "Five Gold Medals - Banda Rossa" of 750ml
Pride of the Giusti acetaia craft, the “Banda Rossa” was the personal gift from Uncle Giuseppe to the current members of the family. Full-bodied and substantial, it stands out for unmistakable complexity and aromatic richness. Among others, notes of prunes, black cherries and a sweet spiciness infused by the ancient woods in which it rested, which linger long after tasting.
Ingredients: cooked grape must, aged wine vinegar.
Aging: In casks of antique barrels dating from the 1700s-1800s. A limited quantity is drawn only once a year.
Packaged with its elegant wooden presentation box.
Seller's Story
MODENA BALSAMIC VINEGAR GIUSEPPE GIUSTI SINCE 1605, THE OLDEST ACETAIA IN ITALY.
Since the 17th century the Giusti family has cared for its Balsamic Vinegar, passing down a recipe that translates into complex harmonies of taste and into excellent products appreciated worldwide.
1 bottle "Five Gold Medals - Banda Rossa" of 750ml
Pride of the Giusti acetaia craft, the “Banda Rossa” was the personal gift from Uncle Giuseppe to the current members of the family. Full-bodied and substantial, it stands out for unmistakable complexity and aromatic richness. Among others, notes of prunes, black cherries and a sweet spiciness infused by the ancient woods in which it rested, which linger long after tasting.
Ingredients: cooked grape must, aged wine vinegar.
Aging: In casks of antique barrels dating from the 1700s-1800s. A limited quantity is drawn only once a year.
Packaged with its elegant wooden presentation box.
