Cattani - Balsamic vinegar - 12 - 250ml





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Produced by Cattani in Emilia Romagna, Italy, this Aceto Balsamico di Modena IGP comes in 12 bottles of 250 ml, new and aged 3 years.
Description from the seller
Batch consisting of 6 bottles of 250 ml of Aceto Balsamico di Modena IGP aged 3 years, produced by "Casa del Balsamico" - Acetaia CATTANI, Emilia Romagna - Italy.
Acetaia Cattani is located in Modena in a historic building, along Via Emilia Est in the heart of the ancient Estense domains. This area is recognized by historians as the best for the production of Aceto Balsamico di Modena due to the geological, climatic, and cultural conditions.
These six 250 ml bottles of Aceto Balsamico di Modena with 3 years of aging are the fruit of the expertise and experience of Giuseppe Cattani, heir to the secrets of the ancient family and the passage of time. In a harmonious interplay of delicate flavors, the aromas and scents typical of it are offered to the palate, revealing the refinement of a slow maturation in barrels of precious wood.
It is a product with 6% acidity, whose raw material is the Trebbiano di Spagna grape, very suitable for the high balance between sweetness and acidity.
This wonderful vinegar thus becomes the ideal kitchen companion for everyday use of good balsamic, versatile and incredibly suitable for dressing your dishes, from salads to cooked vegetables.
Seller's Story
Batch consisting of 6 bottles of 250 ml of Aceto Balsamico di Modena IGP aged 3 years, produced by "Casa del Balsamico" - Acetaia CATTANI, Emilia Romagna - Italy.
Acetaia Cattani is located in Modena in a historic building, along Via Emilia Est in the heart of the ancient Estense domains. This area is recognized by historians as the best for the production of Aceto Balsamico di Modena due to the geological, climatic, and cultural conditions.
These six 250 ml bottles of Aceto Balsamico di Modena with 3 years of aging are the fruit of the expertise and experience of Giuseppe Cattani, heir to the secrets of the ancient family and the passage of time. In a harmonious interplay of delicate flavors, the aromas and scents typical of it are offered to the palate, revealing the refinement of a slow maturation in barrels of precious wood.
It is a product with 6% acidity, whose raw material is the Trebbiano di Spagna grape, very suitable for the high balance between sweetness and acidity.
This wonderful vinegar thus becomes the ideal kitchen companion for everyday use of good balsamic, versatile and incredibly suitable for dressing your dishes, from salads to cooked vegetables.

