D'Orazio - Extra virgin olive oil - 4 - 500ml






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D'Orazio from Puglia, Italy offers a PDO Olio Extravergine di Oliva 100% Italiano in four 500 ml bottles, all new.
Description from the seller
Set consisting of 4 bottles of 500ml each of 100% Italian Extra Virgin Olive Oil, produced by Frantoio D'Orazio in Puglia - Italy.
OLEA POP - Multicultivar extra virgin olive oil
Same oil, new vibe. OleaPop is D'Orazio's multicultivar dressed in color: an explosion of Apulian energy between tradition and design. Four looks, one good heart — that of Puglia.
Each bottle is a small visual manifesto. Soft lines, illustrated strokes and vibrant patterns tell of the Mediterranean joy, conviviality and the sunny character of our autochthonous cultivars. A contemporary design that dialogues with tradition, transforming extra virgin olive oil into an experience to live and share.
Organoleptic profile:
Lightly fruity, enhanced by vegetal notes of tomato and oregano.
On the palate, slight bitterness and pepperiness in balance.
Pairings:
Enhances the taste of the food to which it is added without overloading or masking it. Ideal with:
(a crudo) Boiled potatoes, Mozzarella, Crudités, Sauces, Rice / Rice soups, Fennel velouté, raw/cooked fish, seafood, fresh salads (a crudo)
In cooking: Risottos, Sauces, White meats, Bechamel, Pastry
Seller's Story
Set consisting of 4 bottles of 500ml each of 100% Italian Extra Virgin Olive Oil, produced by Frantoio D'Orazio in Puglia - Italy.
OLEA POP - Multicultivar extra virgin olive oil
Same oil, new vibe. OleaPop is D'Orazio's multicultivar dressed in color: an explosion of Apulian energy between tradition and design. Four looks, one good heart — that of Puglia.
Each bottle is a small visual manifesto. Soft lines, illustrated strokes and vibrant patterns tell of the Mediterranean joy, conviviality and the sunny character of our autochthonous cultivars. A contemporary design that dialogues with tradition, transforming extra virgin olive oil into an experience to live and share.
Organoleptic profile:
Lightly fruity, enhanced by vegetal notes of tomato and oregano.
On the palate, slight bitterness and pepperiness in balance.
Pairings:
Enhances the taste of the food to which it is added without overloading or masking it. Ideal with:
(a crudo) Boiled potatoes, Mozzarella, Crudités, Sauces, Rice / Rice soups, Fennel velouté, raw/cooked fish, seafood, fresh salads (a crudo)
In cooking: Risottos, Sauces, White meats, Bechamel, Pastry
