Giuseppe Giusti - Balsamic vinegar - 2 - 100ml Bottle
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Selected by Mattia Garon
Holds WSET Level 3 and court of master sommeliers qualifications, hospitality expert since 2009.
Estimate € 200 - € 240
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Two 100 ml bottles of Aceto Balsamico Tradizionale di Modena DOP Extravecchio, produced by Giuseppe Giusti in Emilia Romagna, Italy, aged at least 12 and 25 years, in new condition with original packaging.
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Description from the seller
Lot consisting of 2 bottles of 100 ml of Traditional Balsamic Vinegar of Modena Extravecchio aged at least 12 and 25 years.
THE BLACK GOLD OF MODENA
Obtained from only cooked grape must, the Traditional Balsamic Vinegar of Modena DOP Extravecchio is a unique and precious product. The slow and long aging, in ancient batches made up of barrels of different woods, according to the old system of “Rincalzi e Travasi,” gives great density and roundness to the product, enriching it with pleasant spicy and woody notes and intense aromas of ripe fruit.
Ingredients: Cooked must of Trebbiano and Lambrusco grapes
Aging: At least 12 and 25 years for the extravecchio.
Pairings: Risottos, fresh pasta, filled pasta, creamy soups, eggs, fresh and aged cheeses, white and red meats, fresh fruit salad and desserts
The “Tradizionale” represents the pinnacle expression of the entire world of Balsamic Vinegars; the flagship product, born in the attics of Modenese houses. It is obtained from cooked grape must alone and is aged long with the ancient system of “Rincalzi e Travasi” in ancient batches composed of barrels of different woods.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateLot consisting of 2 bottles of 100 ml of Traditional Balsamic Vinegar of Modena Extravecchio aged at least 12 and 25 years.
THE BLACK GOLD OF MODENA
Obtained from only cooked grape must, the Traditional Balsamic Vinegar of Modena DOP Extravecchio is a unique and precious product. The slow and long aging, in ancient batches made up of barrels of different woods, according to the old system of “Rincalzi e Travasi,” gives great density and roundness to the product, enriching it with pleasant spicy and woody notes and intense aromas of ripe fruit.
Ingredients: Cooked must of Trebbiano and Lambrusco grapes
Aging: At least 12 and 25 years for the extravecchio.
Pairings: Risottos, fresh pasta, filled pasta, creamy soups, eggs, fresh and aged cheeses, white and red meats, fresh fruit salad and desserts
The “Tradizionale” represents the pinnacle expression of the entire world of Balsamic Vinegars; the flagship product, born in the attics of Modenese houses. It is obtained from cooked grape must alone and is aged long with the ancient system of “Rincalzi e Travasi” in ancient batches composed of barrels of different woods.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateDetails
Number of bottles
2
Size
100ml Bottle
Name of producer
Giuseppe Giusti
Protected designation of origin (PDO)
Aceto Balsamico Tradizionale di Modena DOP
Region
Emilia Romagna
Country
Italy
Condition of bottle
New
Original packaging
Yes
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