Cristallerie francesi - Table service (10) - Crystal

Tableware set consisting of: a pitcher at the center, height 14.4 cm with a diameter of 7 cm, the shape of the body, the wide molded opening, the foot of overlapping rings, and the applied handle all allow us to confirm with absolute precision the identity of the entire service. A pair of wine bottles (at the base) 22 cm high with a 10 cm diameter and 22.5 cm high with a 10 cm diameter: they feature a globular, flattened flask body (often described as a decanter or torpedo), specifically designed to promote wine aeration during pouring. The neck, long and cylindrical, is adorned in the upper half by delicate vertical facets with glossy ribs that aid grip and are completed by their original egg-shaped, finely faceted, diamond-cut stoppers. The body is entirely covered by the incised decoration. The Technique: The entire ornamentation is done by acid engraving using hydrofluoric acid (etching). This chemical process etches the crystal surface, creating a matte, slightly recessed and satin-finished pattern that, to the touch, recalls the texture of a fabric. A delicate garland with a continuous frieze featuring vine motifs underscores the upper edge. The main body houses the splendid decorative motif that develops horizontally, alternating dense satin-woven interlacings with wide zones of clear crystal to capture and reflect light. Four stemless, thick-based glasses, flared upward, typically used for water, soft drinks, or long drinks, height 9.9 cm and diameter 7.5 cm; three cordial glasses, height 10.4 cm and diameter 4.8 cm, with the characteristic baluster-cut stem and conical cup. Period: Late 19th century – the first quarter of the 20th century (circa 1890–1930). The style of the decoration recalls famous French productions (such as Baccarat or St. Louis). At the time (before 1936), many of these manufacturers did not mark pieces with a permanent acid mark on the base, but used simple paper labels that could be lost with washing.