Acetaia Giusti - Balsamic vinegar - 5 - 250ml
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Lot of 5 bottles, 250 ml each, produced by Acetaia Giusti in Emilia Romagna, Italy, with PDO Aceto Balsamico e Olio EVO; condition New.
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Description from the seller
Lotto composed of 5 bottles of various types of vinegar and oil produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALY.
VINEGAR WINE
Wine vinegar is an aged product, maturing for a long time in large oak barrels which soften its pungency and over the years give it intense perfumes and woody notes.
SABA
The “Saba,” Emiliano name for cooked grape must, is a fresh product, used in these lands since the time of the ancient Romans. The must of local grapes is cooked in the open air for many hours, concentrating until it becomes particularly sweet and dense. Traditionally it pairs with cheeses and, because of its sweetness, has been rediscovered in pastry for use on ice creams, creams and desserts based on ricotta.
AGRODOLCE BIANCO
Giusti White Agrodolce is born from the gentle pressing of Trebbiano grapes, from which a particularly sweet juice is obtained. This is then mixed with high-quality white wine vinegars, and aged in French oak and ash barriques. This procedure preserves the fruitier and floral aromas of the vine, creating a very pleasant condiment thanks to the contrast between low acidity and the sweet notes of yellow fruits and dried citrus. Fresh and balanced, it is extremely versatile and easy to use.
TRUFFLE EXTRA VIRGIN OLIVE OIL
Giusti Extra Virgin Olive Oil with Truffle is a precious condiment obtained by blending a delicate selection of extra virgin olive oil with dehydrated truffle shavings. The union of these two excellences gives rise to a condiment characterized by the unmistakable aroma of truffle and the vegetal notes of olive oil. Engaging and persistent, Giusti Truffle Oil is a versatile and balanced condiment, capable of enhancing with a few drops the flavor of any recipe, from starters such as meat tartare, to first courses like pastas and risottos, up to meat, fish and vegetable seconds.
OLIVE OIL EXTRA VIRGIN
Giusti Olive Oil represents a prestigious selection obtained from the most representative Sicilian olive cultivars. The olives are hand-picked, as in the old days, and are processed within a few hours through a state-of-the-art cold system, which preserves all nutritional and organoleptic properties. The result is an oil with a medium fruitiness, characterized by notes of green tomato, artichoke and Mediterranean herbs.
Ideal for all preparations, both raw and cooked. In particular to dress vegetables, salads, legume soups, and main courses of meat and fish.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateLotto composed of 5 bottles of various types of vinegar and oil produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALY.
VINEGAR WINE
Wine vinegar is an aged product, maturing for a long time in large oak barrels which soften its pungency and over the years give it intense perfumes and woody notes.
SABA
The “Saba,” Emiliano name for cooked grape must, is a fresh product, used in these lands since the time of the ancient Romans. The must of local grapes is cooked in the open air for many hours, concentrating until it becomes particularly sweet and dense. Traditionally it pairs with cheeses and, because of its sweetness, has been rediscovered in pastry for use on ice creams, creams and desserts based on ricotta.
AGRODOLCE BIANCO
Giusti White Agrodolce is born from the gentle pressing of Trebbiano grapes, from which a particularly sweet juice is obtained. This is then mixed with high-quality white wine vinegars, and aged in French oak and ash barriques. This procedure preserves the fruitier and floral aromas of the vine, creating a very pleasant condiment thanks to the contrast between low acidity and the sweet notes of yellow fruits and dried citrus. Fresh and balanced, it is extremely versatile and easy to use.
TRUFFLE EXTRA VIRGIN OLIVE OIL
Giusti Extra Virgin Olive Oil with Truffle is a precious condiment obtained by blending a delicate selection of extra virgin olive oil with dehydrated truffle shavings. The union of these two excellences gives rise to a condiment characterized by the unmistakable aroma of truffle and the vegetal notes of olive oil. Engaging and persistent, Giusti Truffle Oil is a versatile and balanced condiment, capable of enhancing with a few drops the flavor of any recipe, from starters such as meat tartare, to first courses like pastas and risottos, up to meat, fish and vegetable seconds.
OLIVE OIL EXTRA VIRGIN
Giusti Olive Oil represents a prestigious selection obtained from the most representative Sicilian olive cultivars. The olives are hand-picked, as in the old days, and are processed within a few hours through a state-of-the-art cold system, which preserves all nutritional and organoleptic properties. The result is an oil with a medium fruitiness, characterized by notes of green tomato, artichoke and Mediterranean herbs.
Ideal for all preparations, both raw and cooked. In particular to dress vegetables, salads, legume soups, and main courses of meat and fish.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateDetails
Number of bottles
5
Size
250ml
Name of producer
Acetaia Giusti
Protected designation of origin (PDO)
Aceto Balsamico e Olio EVO
Region
Emilia Romagna
Country
Italy
Condition of bottle
New
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