Acetaia Giusti - Balsamic vinegar - 5 - 250ml

ACETO BALSAMICO DI MODENA GIUSEPPE GIUSTI DAL 1605, THE OLDEST AGED BALSAMS OF ITALY.

Since the 17th century the Giusti family has cared for its Balsamic Vinegar, passing down a recipe that translates into complex harmonies of taste and into exceptional products appreciated worldwide.
Five bottles, “Champagnotta” format, 250 ml each, of the highly prized ACETO BALSAMICO DI MODENA IGP, packaged in their own elegant box.

1 BOTTLE "A SILVER MEDAL" 250 ML.
Characterized by a rich aroma and a good, rounded balsamic acidity, the “Silver Medal” represents a strongly aromatic product, capable of enhancing the flavor of dishes with its intensity. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In French oak casks from 1900 with the addition of already-aged balsamic vinegar drawn from centuries-old cask batteries.

1 BOTTLE "TWO GOLD MEDALS - THE CLASSIC" 250 ML.
A historic product of Acetaia Giusti, the “Classic” is a balsamic vinegar of great versatility, for use in cooking as well as raw. Of good density and excellent sweet-sour balance, it is characterized by scents of ripe fruit and notes of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with the addition of already-aged balsamic vinegar drawn from centuries-old cask batteries.

1 BOTTLE "THREE GOLD MEDALS - RICCARDO GIUSTI" 250 ML.
Dedicated to the ancestor who invented the recipe at the beginning of the 20th century, it comes from musts of ripe and dried grapes. Aromas of plum jam and red fruit intertwine with notes of honey and vanilla in this balsamic of great density and sweetness, perfect for raw dressing of the most varied preparations, from sweet to savory.
Ingredients: Cooked must from late, dried grapes; aged wine vinegar.
Aging: In barriques, with the addition of already-aged balsamic vinegar drawn from centuries-old cask batteries.

1 BOTTLE "FOUR GOLD MEDALS - FOURTH CENTENARY" 250 ML.
Born to celebrate the Giusti family’s 400th anniversary, the “Fourth Centenary” is an extremely full-bodied balsamic, rich in aromas and scents of ripe fruit accompanied by notes of tobacco, roasted coffee, and hints of wood derived from long aging.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In rows of antique small casks dating from the 1800s-1900s. Only a limited quantity drawn once a year.

1 BOTTLE "FIVE GOLD MEDALS - RED BAND" 250 ML.
Pride of Giusti’s acetous art, the “Red Band” represented the personal gift from Uncle Giuseppe to the current family members. Of great body and depth, it stands out for a unmistakable complexity and aromatic richness. Notable among others are notes of prunes, black cherries, and a sweet spice infused by the very ancient woods in which it rested, which lingers long after tasting.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of ancient casks dating to the 1700s-1800s. Limited quantity drawn once a year.