Giuseppe Giusti - Balsamic vinegar - 10 - bottles(5x250ml, 5x40ml)
08
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09
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13
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47
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€ 1
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Selected by Mattia Garon
Holds WSET Level 3 and court of master sommeliers qualifications, hospitality expert since 2009.
Estimate € 300 - € 380
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Giuseppe Giusti Aceto Balsamico di Modena from Emilia Romagna, Italia, presented in a box set with five 250 ml bottles and five 40 ml bottles, all new.
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Description from the seller
Cofanetto Acetaia Giusti "LO SCRIGNO PAVAROTTI". Aceto Balsamico di Modena - EMILIA ROMAGNA - ITALIA.
- 5 BOTTIGLES OF 250 ML. HISTORICAL COLLECTION.
- 5 BOTTIGLES OF 40 ML. OAK, CHERRY, CHESTNUT, MULBERRY AND ASH.
Born in 2006 from Maestro Luciano Pavarotti’s request to produce a unique object to be offered at a charity auction for his Foundation. The Giusti family thus creates the Scrigno, a precious wooden box containing the entire Historical Collection in the classic Champagnotta format, paired with five premium Aged Balsamic Vinegars stored in separate casks of Oak, Cherry, Chestnut, Mulberry and Ash.
Ingredients: Cooked grape must and aged wine vinegar.
Aceto Balsamico di Moena Giuseppe Giusti since 1605, THE OLDEST ACETAIA IN ITALY.
1 BOTTLE "UNA MEDAGLIA D'ARGENTO" 250 ML.
Characterized by a rich aroma and a good, round balsamic acidity, the “Silver Medal” is a highly aromatic product, capable of enhancing the flavor of dishes with its intensity. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In French oak casks from 1900 with addition of balsamic vinegar already aged taken from batteries of centuries-old casks.
1 BOTTLE "DUE MEDAGLIE D'ORO - IL CLASSICO" 250 ML.
Historic product of Acetaia Giusti, the “Classico” is a balsamic of great versatility, for cooking or served raw. Of good density and excellent balance between sweet and sour, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with addition of balsamic vinegar already aged taken from batteries of centuries-old casks.
1 BOTTLE "TRE MEDAGLIE D'ORO - RICCARDO GIUSTI" 250 ML.
Dedicated to the ancestor who invented the recipe in the early 1900s, it arises from musts of fully ripe and dried grapes. Aromas of plum jams and red fruit intertwine with honey and vanilla notes in this balsamic of great density and sweetness, perfect for drizzling raw over a variety of preparations, from sweet to savory.
Ingredients: Cooked must from late-ripe dried grapes; aged wine vinegar.
Aging: In barriques, with addition of balsamic vinegar already aged taken from batteries of centuries-old casks.
1 BOTTLE "QUATTRO MEDAGLIE D'ORO - QUARTO CENTENARIO" 250 ML.
Born to celebrate the Giusti family’s 400th anniversary, the “Quarto Centenario” is an extremely full-bodied balsamic, rich in aromas and fragrances of ripe fruit accompanied by notes of tobacco, roasted coffee and wood derived from long aging.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of ancient small casks dating to 1800-1900. Limited quantity drawn once a year.
1 BOTTLE "CINQUE MEDAGLIE D'ORO - BANDA ROSSA" 250 ML.
Pride of Giusti’s acetation craft, the “Banda Rossa” represented the personal gift from Uncle Giuseppe to the current family members. Very full-bodied with noticeable complexity and aromatic richness. Among others, notes of plums, black cherries and a sweet spice infused by the very ancient woods in which it rested, lingering long after tasting.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of ancient small casks dating to 1700-1800. Limited quantity drawn once a year.
5 BOTTLES OF 40 ML. AGED IN SINGLE CASKS: OAK, CHERRY, CHESTNUT, MULBERRY AND ASH.
#CYBER2025LUX
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateCofanetto Acetaia Giusti "LO SCRIGNO PAVAROTTI". Aceto Balsamico di Modena - EMILIA ROMAGNA - ITALIA.
- 5 BOTTIGLES OF 250 ML. HISTORICAL COLLECTION.
- 5 BOTTIGLES OF 40 ML. OAK, CHERRY, CHESTNUT, MULBERRY AND ASH.
Born in 2006 from Maestro Luciano Pavarotti’s request to produce a unique object to be offered at a charity auction for his Foundation. The Giusti family thus creates the Scrigno, a precious wooden box containing the entire Historical Collection in the classic Champagnotta format, paired with five premium Aged Balsamic Vinegars stored in separate casks of Oak, Cherry, Chestnut, Mulberry and Ash.
Ingredients: Cooked grape must and aged wine vinegar.
Aceto Balsamico di Moena Giuseppe Giusti since 1605, THE OLDEST ACETAIA IN ITALY.
1 BOTTLE "UNA MEDAGLIA D'ARGENTO" 250 ML.
Characterized by a rich aroma and a good, round balsamic acidity, the “Silver Medal” is a highly aromatic product, capable of enhancing the flavor of dishes with its intensity. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In French oak casks from 1900 with addition of balsamic vinegar already aged taken from batteries of centuries-old casks.
1 BOTTLE "DUE MEDAGLIE D'ORO - IL CLASSICO" 250 ML.
Historic product of Acetaia Giusti, the “Classico” is a balsamic of great versatility, for cooking or served raw. Of good density and excellent balance between sweet and sour, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with addition of balsamic vinegar already aged taken from batteries of centuries-old casks.
1 BOTTLE "TRE MEDAGLIE D'ORO - RICCARDO GIUSTI" 250 ML.
Dedicated to the ancestor who invented the recipe in the early 1900s, it arises from musts of fully ripe and dried grapes. Aromas of plum jams and red fruit intertwine with honey and vanilla notes in this balsamic of great density and sweetness, perfect for drizzling raw over a variety of preparations, from sweet to savory.
Ingredients: Cooked must from late-ripe dried grapes; aged wine vinegar.
Aging: In barriques, with addition of balsamic vinegar already aged taken from batteries of centuries-old casks.
1 BOTTLE "QUATTRO MEDAGLIE D'ORO - QUARTO CENTENARIO" 250 ML.
Born to celebrate the Giusti family’s 400th anniversary, the “Quarto Centenario” is an extremely full-bodied balsamic, rich in aromas and fragrances of ripe fruit accompanied by notes of tobacco, roasted coffee and wood derived from long aging.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of ancient small casks dating to 1800-1900. Limited quantity drawn once a year.
1 BOTTLE "CINQUE MEDAGLIE D'ORO - BANDA ROSSA" 250 ML.
Pride of Giusti’s acetation craft, the “Banda Rossa” represented the personal gift from Uncle Giuseppe to the current family members. Very full-bodied with noticeable complexity and aromatic richness. Among others, notes of plums, black cherries and a sweet spice infused by the very ancient woods in which it rested, lingering long after tasting.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of ancient small casks dating to 1700-1800. Limited quantity drawn once a year.
5 BOTTLES OF 40 ML. AGED IN SINGLE CASKS: OAK, CHERRY, CHESTNUT, MULBERRY AND ASH.
#CYBER2025LUX
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateDetails
Number of bottles
10
Size
bottles(5x250ml, 5x40ml)
Name of producer
Giuseppe Giusti
Protected designation of origin (PDO)
Aceto Balsamico di Modena
Region
Emilia Romagna
Country
Italy
Condition of bottle
New
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