D'Orazio - Extra virgin olive oil - 4 - 500ml






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Four 500 ml bottles of D'Orazio Olio Extravergine di Oliva 100% Italiano from Puglia, Italia (PDO), new.
Description from the seller
Lot composed of 4 bottles of 500ml each of 100% Italian Extra Virgin Olive Oil, produced by Frantoio D'Orazio in Puglia - Italy.
OLEA POP - Multicultivar extra virgin olive oil
The same oil, a new vibe. OleaPOP is the D'Orazio multicultivar dressed in color: an explosion of Apulian energy between tradition and design. Four looks, one good heart — that of Puglia.
Each bottle is a small visual manifesto. Soft lines, illustrated strokes and vibrant patterns tell of Mediterranean joy, sociability and the sunny character of our native cultivars. A contemporary design that engages with tradition, transforming extra virgin olive oil into an experience to be lived and shared.
Organoleptic profile:
Light fruity note, enhanced by vegetal hints of tomato and oregano.
On the palate, mildly intense bitterness and pepperiness in balance.
Pairings:
Enhances the flavor of foods it’s added to without altering or masking them. Ideal with:
(a crudo) Boiled potatoes, Mozzarella, Crudités, Sauces, Rice / Rice soups, Fennel purée, raw/poached fish, seafood, fresh salads (a crudo)
In cooking: Risottos, Sauces, White meats, Bechamel, Shortcrust pastry
Seller's Story
Lot composed of 4 bottles of 500ml each of 100% Italian Extra Virgin Olive Oil, produced by Frantoio D'Orazio in Puglia - Italy.
OLEA POP - Multicultivar extra virgin olive oil
The same oil, a new vibe. OleaPOP is the D'Orazio multicultivar dressed in color: an explosion of Apulian energy between tradition and design. Four looks, one good heart — that of Puglia.
Each bottle is a small visual manifesto. Soft lines, illustrated strokes and vibrant patterns tell of Mediterranean joy, sociability and the sunny character of our native cultivars. A contemporary design that engages with tradition, transforming extra virgin olive oil into an experience to be lived and shared.
Organoleptic profile:
Light fruity note, enhanced by vegetal hints of tomato and oregano.
On the palate, mildly intense bitterness and pepperiness in balance.
Pairings:
Enhances the flavor of foods it’s added to without altering or masking them. Ideal with:
(a crudo) Boiled potatoes, Mozzarella, Crudités, Sauces, Rice / Rice soups, Fennel purée, raw/poached fish, seafood, fresh salads (a crudo)
In cooking: Risottos, Sauces, White meats, Bechamel, Shortcrust pastry
