Val Saint Lambert - Butter dish - ECLAT- cheese dome - Glass - COUVRE-FROMAGE
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Selected by Sophie Aziz
Held roles at Sotheby’s Paris with five years’ expertise in ceramics and glass.
Estimate € 150 - € 220
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Description from the seller
Val Saint Lambert “Eclat” Cheese Dome
An elegant pressed glass cheese dome from the Eclat tableware line, produced by the legendary Belgian glassworks Val Saint Lambert
This model, titled “Couvre-fromage rectangulaire”, appears in the official Val Saint Lambert catalog (1951–1975) under the Moulure Eclat service, and the illustration from the catalog is included here as documentation of its authenticity.
The piece is composed of two parts:
• A rectangular tray with integrated handles,
• And a beautifully shaped arched dome lid with a geometric handle — both featuring the bold, clean lines characteristic of mid-century Belgian design.
Despite being originally intended as a cheese dome, it can also serve as a butter dish or as a sculptural object on a modern table. Its architectural shape and functional elegance make it perfect for both classic and contemporary interiors.
Val Saint Lambert, nestled in Seraing near Liège, Belgium, is a beacon of crystal craftsmanship with a legacy spanning nearly two centuries. Established in 1826 by chemist François Kemlin and engineer Auguste Lelièvre, the company transformed the remnants of the Val-Saint-Lambert Abbey into a thriving glassworks.
The 19th century marked a period of significant growth for Val Saint Lambert. By the early 1900s, the company employed over 5,000 workers, producing 120,000 pieces of glass daily. Their creations, renowned for exceptional quality and intricate designs, found admirers worldwide, including in Tsarist Russia and North America. A testament to their artistry is the “Vase of the Nine Provinces,” a monumental piece over 2 meters tall and weighing 200 kilograms, crafted for the 1894 World Exhibition in Antwerp.
The 20th century brought challenges, including the impacts of two World Wars and economic downturns. Despite these obstacles, Val Saint Lambert’s resilience ensured the preservation of its artisanal heritage. Today, the company seamlessly blends traditional craftsmanship with contemporary design, producing exquisite crystal pieces that cater to modern aesthetics.
Val Saint Lambert stands as a symbol of Belgian craftsmanship, where each piece reflects a harmonious blend of history, artistry, and innovation.
Will be well packaged, protected and insured
Val Saint Lambert “Eclat” Cheese Dome
An elegant pressed glass cheese dome from the Eclat tableware line, produced by the legendary Belgian glassworks Val Saint Lambert
This model, titled “Couvre-fromage rectangulaire”, appears in the official Val Saint Lambert catalog (1951–1975) under the Moulure Eclat service, and the illustration from the catalog is included here as documentation of its authenticity.
The piece is composed of two parts:
• A rectangular tray with integrated handles,
• And a beautifully shaped arched dome lid with a geometric handle — both featuring the bold, clean lines characteristic of mid-century Belgian design.
Despite being originally intended as a cheese dome, it can also serve as a butter dish or as a sculptural object on a modern table. Its architectural shape and functional elegance make it perfect for both classic and contemporary interiors.
Val Saint Lambert, nestled in Seraing near Liège, Belgium, is a beacon of crystal craftsmanship with a legacy spanning nearly two centuries. Established in 1826 by chemist François Kemlin and engineer Auguste Lelièvre, the company transformed the remnants of the Val-Saint-Lambert Abbey into a thriving glassworks.
The 19th century marked a period of significant growth for Val Saint Lambert. By the early 1900s, the company employed over 5,000 workers, producing 120,000 pieces of glass daily. Their creations, renowned for exceptional quality and intricate designs, found admirers worldwide, including in Tsarist Russia and North America. A testament to their artistry is the “Vase of the Nine Provinces,” a monumental piece over 2 meters tall and weighing 200 kilograms, crafted for the 1894 World Exhibition in Antwerp.
The 20th century brought challenges, including the impacts of two World Wars and economic downturns. Despite these obstacles, Val Saint Lambert’s resilience ensured the preservation of its artisanal heritage. Today, the company seamlessly blends traditional craftsmanship with contemporary design, producing exquisite crystal pieces that cater to modern aesthetics.
Val Saint Lambert stands as a symbol of Belgian craftsmanship, where each piece reflects a harmonious blend of history, artistry, and innovation.
Will be well packaged, protected and insured
Details
Era
1900-2000
Title additional information
COUVRE-FROMAGE
Country of origin
Belgium
Manufacturer/brand
Val Saint Lambert
Model
ECLAT- cheese dome
Material
Glass
Style
Mid-century modern
Condition
As new - unused
Height
11 cm
Width
25 cm
Depth
15 cm
Estimated period
1940-1950
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