A. Milhe-Poutingon [dir.] - Revue des cultures coloniales - 1901-1904
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A. Milhe-Poutingon [dir.], Revue des cultures coloniales, two volumes in-4 bound in demi cuir, Paris 1901–1904, first edition, French, about 2000 pages, 26 cm by 18 cm.
Description from the seller
A. Milhe-Poutingon [dir.] Revue des cultures coloniales. Paris, Bureau de la revue des cultures coloniales, 1901-1904, 384 pp., 384 pp., 384 pp., 384 pp., 384 pp. 32 pp.
2 volumes in-4 (260x180 mm), half morocco, smooth spine, title label in red morocco (bindings of the period). Worn and rubbed covers and spine, losses on the headcaps. Interior fresh, without foxing.
Revue des cultures coloniales for the years 1901, 1902, 1903 and January–June 1904.
This specialized revue is devoted to the study of tropical agricultural production and the economic development of the colonies. Edited by A. Milhe-Poutingon, it publishes scientific and technical articles on the major colonial crops (coffee, cacao, rubber, cotton, oil palm, sugar cane, textile plants), applied botany, cultivation methods, experimental stations, and markets for tropical products.
It also reports on the work of agronomists, exploration missions, and the progress made in the various French and foreign colonial possessions.
Seller's Story
A. Milhe-Poutingon [dir.] Revue des cultures coloniales. Paris, Bureau de la revue des cultures coloniales, 1901-1904, 384 pp., 384 pp., 384 pp., 384 pp., 384 pp. 32 pp.
2 volumes in-4 (260x180 mm), half morocco, smooth spine, title label in red morocco (bindings of the period). Worn and rubbed covers and spine, losses on the headcaps. Interior fresh, without foxing.
Revue des cultures coloniales for the years 1901, 1902, 1903 and January–June 1904.
This specialized revue is devoted to the study of tropical agricultural production and the economic development of the colonies. Edited by A. Milhe-Poutingon, it publishes scientific and technical articles on the major colonial crops (coffee, cacao, rubber, cotton, oil palm, sugar cane, textile plants), applied botany, cultivation methods, experimental stations, and markets for tropical products.
It also reports on the work of agronomists, exploration missions, and the progress made in the various French and foreign colonial possessions.

