Frantoio Romano - Extra virgin olive oil - 4 - 500ml





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Holds WSET Level 3 and court of master sommeliers qualifications, hospitality expert since 2009.
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Description from the seller
Set of 4 glass cruets painted, 500 ml of extra virgin olive oil produced by Franotoio Romano, Sicily - Italy.
The bond between the Romano family and the olive oil began in 1959, when the Romano brothers, spurred by the desire to honor their father Pasquale, took over the first olive oil mill in Bronte on the western slope of Etna. Thanks to a strong passion for olive oil, the management today, now in its third generation, represents a leading reality in the Sicilian artisanal olive oil sector. With a marked propensity for innovation and a precise production philosophy. To promote the olive-growing areas most suited between the slopes of Etna and the Simeto valley, and favouring the most prized native varieties and national varieties best adapted to our territory, enhancing the raw materials with careful selection of the olives and constant care of the work in the mill, in the extraction, storage and bottling stages. These are the elements at the base of the long and exciting journey undertaken by the Romano family toward quality in order to produce oils worthy of representing the best Sicilian olive oil culture.
Seller's Story
Set of 4 glass cruets painted, 500 ml of extra virgin olive oil produced by Franotoio Romano, Sicily - Italy.
The bond between the Romano family and the olive oil began in 1959, when the Romano brothers, spurred by the desire to honor their father Pasquale, took over the first olive oil mill in Bronte on the western slope of Etna. Thanks to a strong passion for olive oil, the management today, now in its third generation, represents a leading reality in the Sicilian artisanal olive oil sector. With a marked propensity for innovation and a precise production philosophy. To promote the olive-growing areas most suited between the slopes of Etna and the Simeto valley, and favouring the most prized native varieties and national varieties best adapted to our territory, enhancing the raw materials with careful selection of the olives and constant care of the work in the mill, in the extraction, storage and bottling stages. These are the elements at the base of the long and exciting journey undertaken by the Romano family toward quality in order to produce oils worthy of representing the best Sicilian olive oil culture.
