Frantoio Romano - Extra virgin olive oil - 4 - 500ml






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Frantoio Romano, Sicilia, Italy, 4 x 500 ml bottles of Olio Extravergine di Oliva 100% Italiano with PDO, new.
Description from the seller
Lot composed of 4 glass cruets painted, 500 ml of extra virgin olive oil produced by Franotoio Romano, Sicily - Italy.
The bond between the Romano family and olive oil began in 1959, when the Romano brothers, driven by the desire to honor their father Pasquale, took over the first olive oil mill in Bronte on the western slope of Etna. Thanks to a strong passion for olive oil, the management today, now in its third generation, represents a leading reality in the Sicilian artisanal olive oil sector. With a strong propensity for innovation and a precise production philosophy. To promote the olive-growing areas most suited on the slopes of Etna and in the Simeto valley, prioritizing the most valuable autochthonous varieties and the national varieties best adapted to our territory, enhancing the raw materials with careful selection of the olives and constant care in the work at the mill, in the extraction, storage and bottling stages. These are the elements at the base of the long and exciting path undertaken by the Romano family toward quality in order to produce oils worthy of representing the best Sicilian olive oil culture.
Seller's Story
Lot composed of 4 glass cruets painted, 500 ml of extra virgin olive oil produced by Franotoio Romano, Sicily - Italy.
The bond between the Romano family and olive oil began in 1959, when the Romano brothers, driven by the desire to honor their father Pasquale, took over the first olive oil mill in Bronte on the western slope of Etna. Thanks to a strong passion for olive oil, the management today, now in its third generation, represents a leading reality in the Sicilian artisanal olive oil sector. With a strong propensity for innovation and a precise production philosophy. To promote the olive-growing areas most suited on the slopes of Etna and in the Simeto valley, prioritizing the most valuable autochthonous varieties and the national varieties best adapted to our territory, enhancing the raw materials with careful selection of the olives and constant care in the work at the mill, in the extraction, storage and bottling stages. These are the elements at the base of the long and exciting path undertaken by the Romano family toward quality in order to produce oils worthy of representing the best Sicilian olive oil culture.
