AA.VV. - Lotto di 10 libri di Cucina - 1929
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Lot of 10 cookery books, AA.VV., including Italian and French titles, published from 1929 to 2003, overall condition ranging from good to as new.
AI-assisted summary
Description from the seller
1) The Kitchen of Monsieur Momo
by Henri de Toulouse-Lautrec and Maurice Joyant
Edited by Augusta Scacchi
pp. 181 (3) with rich iconography
Trade paperback with illustrated dust jacket - elegant cover with gold title
Size: 28 x 22 cm
Publisher IBIS Como 2005
Like new
2) Colombo A New World at the Table
by Silvio Torre
Edited by Mariarosa Schiaffino
pp. 176 with rich iconography
Trade paperback with illustrated dust jacket - elegant cover
Size: 24 x 27 cm
Idea libri - Milano 1991
Like new
3) The Great Book of Neapolitan Pastry
by L. Ferretti and P. Serra
pp. 319 (1) richly illustrated
Trade paperback illustrated with title and authors on the front and spine
Size: 24 x 17 cm
Edizione Le Muse
Naples 1991
Excellent condition
4) Partenope in the Kitchen
by Mario Stefanile
pp. 165 (1)
Trade paperback with title and authors on the spine
Size: 24 x 15 cm
Edizioni di Gabriele e Mariateresa Benincasa
Naples 1988
Like new
5) The Kitchen of Graziella (The Ancient Recipes of Procida)
by AA.VV. (collective authors)
pp. 104 (8) with many illustrations
Trade paperback illustrated with title and authors on the front and the spine
Size: 23 x 17 cm
Editore Mario Raffone
Naples 1985
Like new
6) Take It by the Throat
by AA.VV. (collective authors)
pp. 288 (4)
Trade paperback illustrated with title and authors on the front and the spine
Size: 24 x 17 cm
Edizioni EBE
Rome 1972
Excellent condition
7) In Naples They Eat Like This
by Vittorio Gleijeses
pp. 343 (6)
Trade paperback illustrated with title and authors on the front and the spine
Size: 24 x 18 cm
Edizioni del Giglio
Naples 1977
Very good condition
8) The History of the Gourmet in the Kitchen
by Franz Herre
pp. 431 (2)
Trade paperback with illustrated dust jacket - hard cover (sturdy)
Size: 22 x 16 cm
Rizzoli editor - Milan 1981
Excellent condition
9) The Nouveau Book of Cuisine
by Blanche Caramel
pp. 446
Trade paperback illustrated with title and authors on the front and the spine
Size: 19 x 12 cm
Editions Gautier-Languereau
Language: French
Paris 1929
Very good condition
10) The Twelve Masterpieces of Neapolitan Cuisine
by L. Mancusi Sorrentino
pp. 297 with illustrations
Trade paperback illustrated with title and authors on the front and the spine
Size: 21 x 16 cm
Edizioni Intra Moenia
Naples 2003
Like new
Seller's Story
We are looking for our bibliophile customers of ancient books concerning Italy and in particular Naples and Campania in general.
If you have books to offer us, please contact us at the following address: "Domus 19" by Luca Polito IV Traversa n. 3 Via liberty - 80055
Portici (NA)
Translated by Google Translate1) The Kitchen of Monsieur Momo
by Henri de Toulouse-Lautrec and Maurice Joyant
Edited by Augusta Scacchi
pp. 181 (3) with rich iconography
Trade paperback with illustrated dust jacket - elegant cover with gold title
Size: 28 x 22 cm
Publisher IBIS Como 2005
Like new
2) Colombo A New World at the Table
by Silvio Torre
Edited by Mariarosa Schiaffino
pp. 176 with rich iconography
Trade paperback with illustrated dust jacket - elegant cover
Size: 24 x 27 cm
Idea libri - Milano 1991
Like new
3) The Great Book of Neapolitan Pastry
by L. Ferretti and P. Serra
pp. 319 (1) richly illustrated
Trade paperback illustrated with title and authors on the front and spine
Size: 24 x 17 cm
Edizione Le Muse
Naples 1991
Excellent condition
4) Partenope in the Kitchen
by Mario Stefanile
pp. 165 (1)
Trade paperback with title and authors on the spine
Size: 24 x 15 cm
Edizioni di Gabriele e Mariateresa Benincasa
Naples 1988
Like new
5) The Kitchen of Graziella (The Ancient Recipes of Procida)
by AA.VV. (collective authors)
pp. 104 (8) with many illustrations
Trade paperback illustrated with title and authors on the front and the spine
Size: 23 x 17 cm
Editore Mario Raffone
Naples 1985
Like new
6) Take It by the Throat
by AA.VV. (collective authors)
pp. 288 (4)
Trade paperback illustrated with title and authors on the front and the spine
Size: 24 x 17 cm
Edizioni EBE
Rome 1972
Excellent condition
7) In Naples They Eat Like This
by Vittorio Gleijeses
pp. 343 (6)
Trade paperback illustrated with title and authors on the front and the spine
Size: 24 x 18 cm
Edizioni del Giglio
Naples 1977
Very good condition
8) The History of the Gourmet in the Kitchen
by Franz Herre
pp. 431 (2)
Trade paperback with illustrated dust jacket - hard cover (sturdy)
Size: 22 x 16 cm
Rizzoli editor - Milan 1981
Excellent condition
9) The Nouveau Book of Cuisine
by Blanche Caramel
pp. 446
Trade paperback illustrated with title and authors on the front and the spine
Size: 19 x 12 cm
Editions Gautier-Languereau
Language: French
Paris 1929
Very good condition
10) The Twelve Masterpieces of Neapolitan Cuisine
by L. Mancusi Sorrentino
pp. 297 with illustrations
Trade paperback illustrated with title and authors on the front and the spine
Size: 21 x 16 cm
Edizioni Intra Moenia
Naples 2003
Like new
Seller's Story
We are looking for our bibliophile customers of ancient books concerning Italy and in particular Naples and Campania in general.
If you have books to offer us, please contact us at the following address: "Domus 19" by Luca Polito IV Traversa n. 3 Via liberty - 80055
Portici (NA)
Translated by Google TranslateDetails
Number of books
10
Subject
Cookery, food & drink
Book title
Lotto di 10 libri di Cucina
Author/ Illustrator
AA.VV.
Condition
Fine
Publication year oldest item
1929
Height
28 cm
Edition
1st Edition Thus
Width
22 cm
Language
French, Italian
Original language
No
Number of pages
2773
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