AA.VV. - Lotto di 10 libri di Cucina - 1929





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Lotto di 10 books titled Cucina, cibo e bevande, edited by AA.VV., in 1st edition format, totalling 2773 pages and measuring 28 x 22 cm, condition Ottime, oldest item from 1929, bilingual Italian and French originals with non-original status, part of a cooking collection.
Description from the seller
1) La Cucina di Monsieur Momo
by Henri de Toulouse-Lautrec and Maurice Joyant
Curated by Augusta Scacchi
pages 181 (3) with rich iconography
Trade paperback with illustrated dust jacket - elegant cover with gold title
Size in cm 28 x 22
Publisher IBIS Como 2005
Like new
2) Colombo un nuovo mondo a Tavola
by Silvio Torre
Curated by Mariarosa Schiaffino
pages 176 with rich iconography
Trade paperback with illustrated dust jacket - elegant cover
Size in cm 24 x 27
Idea libri - Milano 1991
Like new
3) Il grande libro della pasticceria napoletana
by L. Ferretti and P. Serra
pages 319 (1) richly illustrated
Trade paperback illustrated with title and authors on the cover and spine
Size in cm 24 x 17
Edizione Le Muse
Napoli 1991
Excellent condition
4) Partenope in cucina
by Mario Stefanile
pages 165 (1)
Trade paperback with title and authors on the spine
Size in cm 24 x 15
Edizioni di Gabriele e Mariateresa Benincasa
Napoli 1988
Like new
5) la Cucina di Graziella (Le antiche ricette di Procida)
by AA.VV.
pages 104 (8) with many illustrations
Trade paperback illustrated with title and authors on the cover and spine
Size in cm 23 x 17
Editore Mario raffone
Napoli 1985
Like new
6) Prendilo per la gola
by AA.VV.
pages 288 (4)
Trade paperback illustrated with title and authors on the cover and spine
Size in cm 24 x 17
Edizioni EBE
Roma 1972
Excellent condition
7) A napoli si mangia così
by Vittorio Gleijeses
pages 343 (6)
Trade paperback illustrated with title and authors on the cover and spine
Size in cm 24 x 18
Edizioni del Giglio
Napoli 1977
Very good condition
8) Storia del Buongustaio in cucina
by Franz Herre
pages 431 (2)
Trade paperback with illustrated dust jacket - hardcover
Size in cm 22 x 16 with illustrations
Rizzoli editore - Milano 1981
Excellent condition
9) Le Nouveau livre de cuisine
by Blanche Caramel
pages 446
Trade paperback illustrated with title and authors on the cover and spine
Size in cm 19 x 12
Editions Gautier-Languereau
French language
Paris 1929
Very good condition
10) I dodici capolavori della Cucina Napoletana
by L. Mancusi Sorrentino
pages 297 with illustrations
Trade paperback illustrated with title and authors on the cover and spine
Size in cm 21 x 16
Edizioni Intra Moenia
Napoli 2003
Like new
Seller's Story
1) La Cucina di Monsieur Momo
by Henri de Toulouse-Lautrec and Maurice Joyant
Curated by Augusta Scacchi
pages 181 (3) with rich iconography
Trade paperback with illustrated dust jacket - elegant cover with gold title
Size in cm 28 x 22
Publisher IBIS Como 2005
Like new
2) Colombo un nuovo mondo a Tavola
by Silvio Torre
Curated by Mariarosa Schiaffino
pages 176 with rich iconography
Trade paperback with illustrated dust jacket - elegant cover
Size in cm 24 x 27
Idea libri - Milano 1991
Like new
3) Il grande libro della pasticceria napoletana
by L. Ferretti and P. Serra
pages 319 (1) richly illustrated
Trade paperback illustrated with title and authors on the cover and spine
Size in cm 24 x 17
Edizione Le Muse
Napoli 1991
Excellent condition
4) Partenope in cucina
by Mario Stefanile
pages 165 (1)
Trade paperback with title and authors on the spine
Size in cm 24 x 15
Edizioni di Gabriele e Mariateresa Benincasa
Napoli 1988
Like new
5) la Cucina di Graziella (Le antiche ricette di Procida)
by AA.VV.
pages 104 (8) with many illustrations
Trade paperback illustrated with title and authors on the cover and spine
Size in cm 23 x 17
Editore Mario raffone
Napoli 1985
Like new
6) Prendilo per la gola
by AA.VV.
pages 288 (4)
Trade paperback illustrated with title and authors on the cover and spine
Size in cm 24 x 17
Edizioni EBE
Roma 1972
Excellent condition
7) A napoli si mangia così
by Vittorio Gleijeses
pages 343 (6)
Trade paperback illustrated with title and authors on the cover and spine
Size in cm 24 x 18
Edizioni del Giglio
Napoli 1977
Very good condition
8) Storia del Buongustaio in cucina
by Franz Herre
pages 431 (2)
Trade paperback with illustrated dust jacket - hardcover
Size in cm 22 x 16 with illustrations
Rizzoli editore - Milano 1981
Excellent condition
9) Le Nouveau livre de cuisine
by Blanche Caramel
pages 446
Trade paperback illustrated with title and authors on the cover and spine
Size in cm 19 x 12
Editions Gautier-Languereau
French language
Paris 1929
Very good condition
10) I dodici capolavori della Cucina Napoletana
by L. Mancusi Sorrentino
pages 297 with illustrations
Trade paperback illustrated with title and authors on the cover and spine
Size in cm 21 x 16
Edizioni Intra Moenia
Napoli 2003
Like new

