Auchentoshan 21 years old - b. 2000s - 700ml





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Description from the seller
Unfortunately, the labels on the bottle are significantly damaged; please see the photos.
The story of this Auchentoshan 21 Years Old (70cl, 43%) from 2002 (bottle code L2309) is rooted in a unique Scottish tradition defined by exceptional smoothness, survival, and patient craftsmanship. This particular expression serves as the crown jewel of the core collection from the distillery, which is located in the Scottish Lowlands at the foot of the Kilpatrick Hills, near Glasgow.
The key pillars behind the story and character of this whisky are:
1. Irish Influence and Triple Distillation: Auchentoshan (Celtic for "corner of the field") was officially established in 1823. According to tradition, the distillery was founded by Irish refugees. This explains its unique production method: while almost all other Scottish distilleries distil their whisky twice, Auchentoshan consistently employs triple distillation. The spirit is distilled through an additional "intermediate still" to reach an impressive 81% ABV. This process removes heavier components, resulting in an exceptionally light, fruity, and smooth spirit.
2. Surviving the Blitz: The continued existence of Auchentoshan 21 Years Old is, historically speaking, something of a miracle. During the Second World War, on the night of March 13, 1941, the distillery was severely struck by a German bombing raid (the Clydebank Blitz). A bomb hit one of the warehouses, causing burning whisky to flow into the nearby River Clyde. It was not until 1948 that production could fully resume. Every bottle released today celebrates the resilience of this historic site.
3. A marriage of two casks: The story within the bottle is one of expert maturation spanning more than two decades. The delicate spirit is aged for at least 21 years in a carefully selected combination of:
• American ex-bourbon casks: These impart notes of creamy vanilla, honey, and citrus to the whisky.
• Spanish ex-sherry casks (Oloroso): These add depth, structure, and rich flavors of dark chocolate, dried fruit, and oak.
The Flavor Profile: Thanks to this 21-year resting period, the whisky boasts a brilliant copper hue and a complex yet highly accessible character:
• Nose: Aromas of ripe gooseberries, a hint of citrus, mint, honey, and sweet vanilla.
• Palate: A smooth mouthfeel with notes of chocolate, warm honey, almonds, and subtle oak.
• Finish: Long, floral, and refined, with a delicate spiciness.
Unfortunately, the labels on the bottle are significantly damaged; please see the photos.
The story of this Auchentoshan 21 Years Old (70cl, 43%) from 2002 (bottle code L2309) is rooted in a unique Scottish tradition defined by exceptional smoothness, survival, and patient craftsmanship. This particular expression serves as the crown jewel of the core collection from the distillery, which is located in the Scottish Lowlands at the foot of the Kilpatrick Hills, near Glasgow.
The key pillars behind the story and character of this whisky are:
1. Irish Influence and Triple Distillation: Auchentoshan (Celtic for "corner of the field") was officially established in 1823. According to tradition, the distillery was founded by Irish refugees. This explains its unique production method: while almost all other Scottish distilleries distil their whisky twice, Auchentoshan consistently employs triple distillation. The spirit is distilled through an additional "intermediate still" to reach an impressive 81% ABV. This process removes heavier components, resulting in an exceptionally light, fruity, and smooth spirit.
2. Surviving the Blitz: The continued existence of Auchentoshan 21 Years Old is, historically speaking, something of a miracle. During the Second World War, on the night of March 13, 1941, the distillery was severely struck by a German bombing raid (the Clydebank Blitz). A bomb hit one of the warehouses, causing burning whisky to flow into the nearby River Clyde. It was not until 1948 that production could fully resume. Every bottle released today celebrates the resilience of this historic site.
3. A marriage of two casks: The story within the bottle is one of expert maturation spanning more than two decades. The delicate spirit is aged for at least 21 years in a carefully selected combination of:
• American ex-bourbon casks: These impart notes of creamy vanilla, honey, and citrus to the whisky.
• Spanish ex-sherry casks (Oloroso): These add depth, structure, and rich flavors of dark chocolate, dried fruit, and oak.
The Flavor Profile: Thanks to this 21-year resting period, the whisky boasts a brilliant copper hue and a complex yet highly accessible character:
• Nose: Aromas of ripe gooseberries, a hint of citrus, mint, honey, and sweet vanilla.
• Palate: A smooth mouthfeel with notes of chocolate, warm honey, almonds, and subtle oak.
• Finish: Long, floral, and refined, with a delicate spiciness.

