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Édition originale de référence dans le domaine brassicole.
Wolfgang Kunze – Technology Brewing and Malting, 2nd edition, VLB Berlin, 1999.
Cet ouvrage incontournable, utilisé par les brasseurs, maîtres de chai et universités du monde entier, offre une synthèse complète et illustrée du processus de brassage et de maltage, depuis la sélection des matières premières jusqu’aux procédés de fermentation et de conditionnement.

Détails de l’exemplaire

État général : très bon.

Particularité : les coordonnées de l’ancien propriétaire ont été effacées sur la première page (trace discrète visible).

Reliure : rigide cartonnée.

Pages : complètes et propres, sans annotations ni surlignages.

Langue : anglais.

Éditeur : VLB Berlin (Versuchs- und Lehranstalt für Brauerei).

ISBN : 3-921690-26-8 (seconde édition).

Poids approximatif :1 kg.

Cookery, food & drink, Reference, Technology - Quantity: 1 - Reference book

Wolfgang Kunze - Technology Brewing and Malting - 1999

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Wolfgang Kunze - Technology Brewing and Malting - 1999

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