No. 98818972

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A. Heckmann & Alb. Schley - Artistic Sugar Work and Ice Sculpturing - 1925
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€ 19
3 weeks ago

A. Heckmann & Alb. Schley - Artistic Sugar Work and Ice Sculpturing - 1925

Zena Chiara Masud
Expert

Selected by Zena Chiara Masud

"Artistic Sugar Work and Ice Sculpturing" door Adolf Heckmann en Albert. Schley. Formaat groot kwarto, 32 x 24 cm. Tekst 20 blz., 56 fotoplaten waarvan 40 in kleur en 16 zwartwit. Fraai fotoboek over artistiek suikerwerk en ijs-sculptures, met algemene technische nleiding en detailbeschrijving per plaat. De hoofdauteur was eigenaar van de "Fachschule für Konditoren und Patissiers" in Keulen. De originele Duitse editie verscheen ook in 1925, deze zeldzame vertaling werd herzien door Alfred Fries, "President of the International Cooks Association, Section Chicago".

No. 98818972

Sold
A. Heckmann & Alb. Schley - Artistic Sugar Work and Ice Sculpturing - 1925

A. Heckmann & Alb. Schley - Artistic Sugar Work and Ice Sculpturing - 1925

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"Artistic Sugar Work and Ice Sculpturing" door Adolf Heckmann en Albert. Schley.
Formaat groot kwarto, 32 x 24 cm. Tekst 20 blz., 56 fotoplaten waarvan 40 in kleur en 16 zwartwit. Fraai fotoboek over artistiek suikerwerk en ijs-sculptures, met algemene technische nleiding en detailbeschrijving per plaat. De hoofdauteur was eigenaar van de "Fachschule für Konditoren und Patissiers" in Keulen. De originele Duitse editie verscheen ook in 1925, deze zeldzame vertaling werd herzien door Alfred Fries, "President of the International Cooks Association, Section Chicago".

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