Blandy’s 10 Years Old Medium Rich Bual Madeira 3 x 0.75L 3 Bottles Madeira Wine DESCRIPTION The Blandy’s are unique in being the only family of all the original founders of the Madeira wine trade to still own and manage their own original wine company. The family has played a leading role in the development of Madeira wine throughout its long history and in the economic development of this remote Atlantic Island and members of the family continue to live on Madeira, maintaining a tradition that goes back to 1811. Blandy’s Madeira remains totally dedicated to the traditions, care, and craftsmanship of Madeira Wine making and has been owned by the same family for 200 years and seven generations. WINEMAKERS: Francisco Albuquerque. AWARDS/RECOMMENDATIONS 19 Points, Jancis Robinson 95 Points, Gold Medal, Decanter World Wine Awards 94 Points, Jmie Goode 94 Points, Decanter 93 Points, International Wine & Spirit Competition 92 Points, International Wine Challenge 92 Points, Tom Cannavan 89 Points, Robert Parker Gold Medal, Asia Wine Trophy Gold Medal, Portugal Wine Trophy WINE VARIETIES: Bual (100%). VINIFICATION Blandy's 10 years old Bual underwent fermentation off the skins with natural yeast at temperatures between 18°C - 21°C in temperature controlled stainless steel tanks. After approximately 3 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness. It was aged in oak casks in the traditional 'Canteiro' system. This comprises of the gentle heating of the wine in the lofts of the lodges in Funchal. Over the years the wine is transferred from the top floors to the middle floors and eventually to the ground floor where it is cooler. After this gradual 'estufagem' the wine underwent racking and fining before the blend was assembled and bottled. TASTING NOTES Clear, amber color with tinges of gold; a bouquet of dried fruit, vanilla, wood and toffee with a smooth, medium-sweet finish and an excellent balance between the fruit and acidity. SERVING Blandy’s 10 year old Bual is fined and does not require decanting. It is a fine accompaniment to foie gras and cheeses such as aged gouda or blue cheese, but also pairs extremely well with nuts, dried fruits, and fruitcake and crème brûlée. It has been bottled ready for drinking and will keep for several months after opening. PLEASE NOTE: This is a recurring auction. The seal number(s) you see on the photos might differ from the one(s) on your bottle(s).