No. 99969488

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Jacques Picard - Champagne Brut - 6 Bottles (0.75L)
Final bid
€ 111
2 days ago

Jacques Picard - Champagne Brut - 6 Bottles (0.75L)

Only made with the "heart of cuvee", it reveals finesse and freshness of chardonnay from our terroir. Extended ageing on lees in our cellar and made with complex reserve wines, it is appreciated by connoisseurs. Our champagnes reflect their "terroirs". Their character combined with our skill allow us to provide a characteristic and unique range of wines. They all have fruitiness and aromatic finesse in common. Appearance :bright yellow with golden reflections Nose :delicate, floral, gourmet, unveiling aromas of white fruits, citrus, dried fruits and toasty notes Palate :marries freshness and complexity, the mouth is fruity, crisp, with a nice length Blend :75 % chardonnay, 20 % meunier, 5 % pinot noir. Blended with 30 to 40% of reserve winesAgeing :Vinification in thermoregulated stainless steel tank. Ageing for 8 months in tank. Bottle aged on lees for 5 years in our cellar at constant temperature and humidity.

No. 99969488

Sold
Jacques Picard - Champagne Brut - 6 Bottles (0.75L)

Jacques Picard - Champagne Brut - 6 Bottles (0.75L)

Only made with the "heart of cuvee", it reveals finesse and freshness of chardonnay from our terroir. Extended ageing on lees in our cellar and made with complex reserve wines, it is appreciated by connoisseurs.

Our champagnes reflect their "terroirs". Their character combined with our skill allow us to provide a characteristic and unique range of wines. They all have fruitiness and aromatic finesse in common.

Appearance :bright yellow with golden reflections

Nose :delicate, floral, gourmet, unveiling aromas of white fruits, citrus, dried fruits and toasty notes

Palate :marries freshness and complexity, the mouth is fruity, crisp, with a nice length

Blend :75 % chardonnay, 20 % meunier, 5 % pinot noir. Blended with 30 to 40% of reserve winesAgeing :Vinification in thermoregulated stainless steel tank.

Ageing for 8 months in tank. Bottle aged on lees for 5 years in our cellar at constant temperature and humidity.

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