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Andrea Curatolo

Pendolino, Frantoio, Leccino

Growing:
Monocone
Harvesting method:
Hand-piking
Pressing:
at the end of the harvest day (hammers-centrifuge)
Processing:
cold, cotton filtration.
Produced bottles:
1,500 bottles and 70 5-L cans
Capacity:
0.50 L
Certificate:
Organic Oil (Q Certifications)

Toscana - Italy

"Bio" Tenimenti D' Alessandro - Extra virgin olive oil - 6 - 500ml

Oil & Vinegar

Reserve price

No reserve price

Closing date

Saturday

Budget

From

Location

Italy

Portugal

Spain

Greece

France

Object

Extra virgin olive oil

Balsamic vinegar

Vinegar

Country of origin

Bottle size

500ml

250ml Bottle

750ml Bottle

750ml

500ml Bottle

100ml Bottle

1L Can

250ml Can

5L Can

100ml

Condition

Very good

Wine region

Sicilia

Emilia Romagna

Puglia

Toscana

Cataluna

Andalucia

Calabria

Umbria

Veneto

Protected designation of origin (PDO)

Monte Etna

Toscano

Oli de l'Empordà

Chianti Classico

Kalamata

None

Terra di Bari

Val di Mazara

Specimen_Latin

Nocellara

Arbequina

Coratina

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Donnafugata, Cultivar Biancolilla Olio EVO 2025/2026 - Extra virgin olive oil - 6 - 500ml

Nocellara - Sicilia - Sicilia - Italy

Nonno Giulio - Az. Agr. Agrituristica Casalicchio di Salemi Pietro Nicola - Extra virgin olive oil - 6 - 250ml Bottle

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"Bio" Tenimenti D' Alessandro - Extra virgin olive oil - 6 - 500ml

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