A two-bottle lot dedicated to the distinctive small-batch character of Benromach Distillery, an independent Speyside distillery known for its traditional production methods and lightly peated house style. This selection offers a comparative tasting between the balanced core expression and a more assertive peated interpretation. Benromach 10 Year Old Region: Speyside Format: 70 cl ABV: 43% The flagship expression of the distillery, matured in a combination of ex-bourbon and sherry casks with a subtle peat influence. The nose reveals orchard fruit, malt sweetness and gentle smoke, complemented by hints of vanilla and spice. On the palate, it is structured yet approachable, with baked apple, toffee, light cocoa and a restrained smoky backbone. The finish is medium-long, balanced and softly drying, reflecting Benromach’s classic Speyside profile with a traditional edge. Benromach Peat Smoke Region: Speyside Format: 70 cl ABV: 46% A more intensely peated expression, showcasing the distillery’s capacity for bolder profiles while retaining elegance. The nose opens with pronounced smoke, barbecue embers and citrus zest. The palate is vibrant and textured, offering sweet malt, vanilla, ripe fruit and assertive peat smoke that remains clean and well-defined. The finish is long, smoky and warming, with lingering spice and subtle sweetness. This lot provides a clear stylistic contrast within the same distillery: the nuanced balance of the 10 Year Old alongside the more powerful and smoky Peat Smoke edition. Ideal for structured tastings, collectors interested in Speyside peat expressions, or premium retail positioning focused on traditional craft whisky production.