Place of the estate : Barsac Average production : 20 000 bottles Area of the vineyard : 17.3 hectares Soil : Clay and limestone Average age of the vines: 25 years Vinification : Temperature-controlled stainless-steel vats Ageing: 2 years including 18 months in oak barrels. Tasting notes The magical alchemy of the ‘noble rot’ gives Château Broustet its brilliant golden color and intense bouquet of white flowers, lemon, peach and apricot aromas. The fine balance between the smooth, sweet sensation and the touch of acid freshness makes for a remarkably long flavour on the palate, and hints at an excellent potential for ageing. Matching with food Château Broustet boasts a deep, radiant gold color and an intense bouquet of pear, white flower, lemon, acacia honey, peach and apricot flavours. On the palate the flavour is wonderfully smooth yet fresh and full of life. To be tasted between 14° and 16°C. Cellaring potential To be enjoyed now, or kept for 15 to 20 years. Transport with track and trace