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Andrea Curatolo

A 100-ml bottle of Balsamic Vinegar of Modena D.O.P., 12 years old, produced by Acetaia Compagnia del Montale, Emilia Romagna - Italy.

ACETO BALSAMICO TRADIZIONALE DI MODENA AGING: 12 YEARS
Before arriving on the market, the Traditional Balsamic Vinegar of Modena D.O.P. rests in small barrels made of different types of wood for at least 12 years and is then evaluated by a commission of certified tasters. After passing a rigorous examination it is bottled and marked as D.O.P. The judgment of the tasters is expressed with a score, necessary to classify the Aceto Balsamico Tradizionale di Modena D.O.P. aged at least 12 years, or the Extravecchio aged at least 25 years, the only two recognized types. The container in which the Traditional Balsamic Vinegar is packaged must be unique in shape and capacity of 100 ml.

Aceto Balsamico Tradizionale di Modena DOP - Emilia Romagna - Italy

Compagnia del Montale - Balsamic vinegar - 1 - 100ml

Oil & Vinegar

Reserve price

No reserve price

Closing date

25 April

Saturday

Budget

From

Location

Italy

Portugal

Spain

Greece

Belgium

Ireland

Object

Extra virgin olive oil

Balsamic vinegar

Vinegar

Country of origin

France

Bottle size

500ml

750ml Bottle

750ml

500ml Bottle

250ml Bottle

500ml Can

1L Can

100ml Bottle

100ml

250ml Can

Condition

Good

Very good

Wine region

Emilia Romagna

Sicilia

Toscana

Puglia

Umbria

Veneto

Cataluna

Marche

Calabria

Lombardia

La Rioja

Protected designation of origin (PDO)

Toscano

Monte Etna

Chianti Classico

Kalamata

Oli de l'Empordà

None

Terra di Bari

Val di Mazara

Aceite de La Rioja

Specimen_Latin

Arbequina

Nocellara

Coratina

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